HCM006 Violet Red Bile Glucose Agar

$26-37

For detection and enumeration of Enterobacteriaceae. Principle and Interpretation Gelatin peptone and yeast extract provide nitrogenous, carbonaceous compounds, long chain amino acids, vitami……

Introduction

For detection and enumeration of Enterobacteriaceae.

Principle and Interpretation

Gelatin peptone and yeast extract provide nitrogenous, carbonaceous compounds, long chain amino acids, vitamins and other nutrients essential for bacterial metabolism. This media is selective due to presence of the inhibitors; bile salts positive organisms especially Staphylococci. Neutral red indicator helps to detect glucose fermentation. Glucose fermenting and crystal violet. Crystal violet inhibits gram-strains produce red colonies with pink-red halos in the presence of neutral red. Sodium chloride maintains the osmotic equilibrium in the medium. The red colour is due to absorption of neutral red and a subsequent colour change of the dye when the pH of medium falls below 6.8.

Formulation

Ingredients/liter
Yeast extract3.0g
Pancreatic digest of gelatin7.0g
Bile salts1.5g
Sodium chloride5.0g
Glucose monohydrate10.0g
Neutral red0.03g
Crystal violet0.002g
Agar15.0g
pH7.4±0.2 at 25°C

Preparation

Suspend 41.5 g in 1 L of distilled or deionized water. Heat with frequent agitation and boil to completely dissolve the powder. Do not autoclave. Cool to 50°C and pour into sterile petri dishes.

Quality Control

Cultural characteristics observed after incubation at 35-37°C for 24-48 hours.

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Quality control strainsGrowthCharacteristics
Salmonella typhimurium ATCC14028Good, PR≥0.7Purplish red colony
Escherichia coli ATCC8739Good, PR≥0.7Purplish red colony
Pseudomonas aeruginosa ATCC27853Light red
Staphylococcus aureus ATCC29212Inhibited, G≤1

Storage and Shelf Life

2-30°C,Keep container tightly closed, avoid direct sunlight. Use before expiry date on the label.

Precautions

1. When weighing the dehydrated medium, please wear masks to avoid causing respiratory system discomfort 2. Keep container tightly closed after using to prevent clumping.

Waste Disposal

Microbiological contamination was disposed by autoclaving at 121°C for 30 minutes.

Revision

On June 14, 2024

References

ISO 21528-1:2017 ISO 21528-2:2017 USP.
EP.

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