Introduction
Usages:
For determination of total bacterial count.
Principle:
Tryptone provide carbon and nitrogen; yeast extract powder provides B vitamins; glucose to provide energy, agar is the solidifying agent.
Formulation（per liter）:
Tryptone 5.0g
Yeast extract powder 2.5g
Glucose 1.0g
Agar 15.0g
Final pH 7.0 ± 0.2
How to use：
1.Suspend 23.5g in 1 L of distilled water , stirring heated to boiling until completely dissolved, dispensing flask, 121 ℃ autoclave for 15min.
2.Diluted and treated samples.
Quality control：
| Item | The name and number of strain | Growth | Colony |
| 1 | E.Coli ATCC8739 | Good | white |
| 2 | Staphylococcus aureus ATCC6538 | Good | yellow |
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
Specifications: 250g/bottle
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