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CRM022B Urinary Tract Infections Chromogenic Medium

$697-1,072

Product No.Product CategorySpecificationCRM022BDehydrated Culture Medium500g/bottle Intended Use For isolation and identification of urinary tract pathogens. Principle and Interpretation ……

Introduction

Product No.Product CategorySpecification
CRM022BDehydrated Culture Medium500g/bottle

Intended Use

For isolation and identification of urinary tract pathogens.

Principle and Interpretation

Peptoneand yeast extract supply essential nutrients and vitamins in this medium. Chromogenic mixdetermines the color of different pathogens in genus level. Agar is coagulant.

Formulation

Ingredients/liter
Peptone12.0 g
Yeast extract5.0 g
Chromogenic mix1.0 g
Agar15.0 g
pH 7.0±0.2 at 25°C

Preparation

Suspend 33.0g in 1 L distilled or deionized water. Heat with frequent agitation and boil to completely dissolve the powder. Distribute into flasks. Autoclave at 121℃ for 15 minutes.

Quality Control

Cultural characteristics observed after incubation at 35-37°C for 18-24 hours

Quality control strainsApprox. Inoculum(CFU)RecoveryGrowth
Escherichia coli ATCC2592210-100PR≥0.5Purple-red colonies
Enterococcus faecalis ATCC29212Turquoise colonies
Citrobacter fischeri ATCC43864Metallic blue with red halo colonies
Staphylococcus saprophyticus FSCC(I)223042Light pink colonies
Staphylococcus aureus ATCC 6538White to gold colonies
Streptococcus agalactiae ATCC12386Sapphirine colonies
Pseudomonas aeruginosa ATCC27853Translucent colonies,may be a faint green pigment
Proteus mirabilis CMCC(B)49005Brown halo colonies

Storage and Shelf Life

Dry powder was stored in a sealed container at 2-30℃ for two years in a dry environment. The prepared plates were stored at 2-8℃ for one week ,Use before expiry date on the label.

Precautions

1. When weighing the dehydrated medium, please wear masks to avoid causing respiratory system discomfort

2. Keep container tightly closed after using to prevent clumping.

Waste Disposal

Microbiological contamination was disposed by autoclaving at 121°C for 30 minutes.

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